A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

To determine the originality of a typical Italian Parmigiano Reggiano cheese, it is crucial to define and characterize its quality, ripening period, and geographical origin. Different analytical techniques have been applied aimed at studying the organoleptic and characteristic volatile organic compo...

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Detalles Bibliográficos
Autores principales: Sberveglieri, Veronica, Bhandari, Manohar Prasad, Núñez Carmona, Estefanía, Betto, Giulia, Sberveglieri, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192380/
https://www.ncbi.nlm.nih.gov/pubmed/27999300
http://dx.doi.org/10.3390/bios6040060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192380/
https://www.ncbi.nlm.nih.gov/pubmed/27999300
http://dx.doi.org/10.3390/bios6040060

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