FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes

Foods from agriculture and fishery products are processed using various technologies. Molecular mixture analysis during food processing has the potential to help us understand the molecular mechanisms involved, thus enabling better cooking of the analyzed foods. To date, there has been no web-based...

Descripción completa

Detalles Bibliográficos
Autores principales: Chikayama, Eisuke, Yamashina, Ryo, Komatsu, Keiko, Tsuboi, Yuuri, Sakata, Kenji, Kikuchi, Jun, Sekiyama, Yasuyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192442/
https://www.ncbi.nlm.nih.gov/pubmed/27775560
http://dx.doi.org/10.3390/metabo6040036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192442/
https://www.ncbi.nlm.nih.gov/pubmed/27775560
http://dx.doi.org/10.3390/metabo6040036

Ejemplares similares