Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture

A global model of the lactic fermentation step of gowé was developed by assembling blocks hosting models for bacterial growth, lactic acid production, and the drop of pH during fermentation. Commercial strains of Lactobacillus brevis and of Lactobacillus plantarum were used; their growth was modeled...

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Detalles Bibliográficos
Autores principales: de J. C. Munanga, Bettencourt, Loiseau, Gérard, Grabulos, Joël, Mestres, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192527/
https://www.ncbi.nlm.nih.gov/pubmed/27916901
http://dx.doi.org/10.3390/microorganisms4040044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192527/
https://www.ncbi.nlm.nih.gov/pubmed/27916901
http://dx.doi.org/10.3390/microorganisms4040044

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