Microbiological Quality of Fresh Nopal Juice

The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was t...

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Detalles Bibliográficos
Autores principales: Hernández-Anguiano, Ana María, Landa-Salgado, Patricia, Eslava-Campos, Carlos Alberto, Vargas-Hernández, Mateo, Patel, Jitendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192529/
https://www.ncbi.nlm.nih.gov/pubmed/27973398
http://dx.doi.org/10.3390/microorganisms4040046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192529/
https://www.ncbi.nlm.nih.gov/pubmed/27973398
http://dx.doi.org/10.3390/microorganisms4040046

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