Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention

OBJECTIVE: The aim of this study was to examine differences in rates of non‐caloric beverage adoption by participants classified as sweet likers (SLs) or sweet dislikers (measured using a behavioural tasting task). METHODS: Data are a sub‐study from a 6‐month, three‐group, randomized weight loss tri...

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Detalles Bibliográficos
Autores principales: Turner‐McGrievy, G., Wang, X., Popkin, B., Tate, D. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192544/
https://www.ncbi.nlm.nih.gov/pubmed/28090344
http://dx.doi.org/10.1002/osp4.64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192544/
https://www.ncbi.nlm.nih.gov/pubmed/28090344
http://dx.doi.org/10.1002/osp4.64

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