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Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss intervention
OBJECTIVE: The aim of this study was to examine differences in rates of non‐caloric beverage adoption by participants classified as sweet likers (SLs) or sweet dislikers (measured using a behavioural tasting task). METHODS: Data are a sub‐study from a 6‐month, three‐group, randomized weight loss tri...
Autores principales: | Turner‐McGrievy, G., Wang, X., Popkin, B., Tate, D. F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192544/ https://www.ncbi.nlm.nih.gov/pubmed/28090344 http://dx.doi.org/10.1002/osp4.64 |
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