Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis

BACKGROUND: According to previous meta-analyses, coffee consumption reduces the risk of type 2 diabetes mellitus. However, the underlying mechanism remains unknown. Whether caffeine, the key ingredient in coffee, has a beneficial effect on the glycemic homeostasis and the anti-diabetic effect is par...

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Detalles Bibliográficos
Autores principales: Shi, Xiuqin, Xue, Wenhua, Liang, Shuhong, Zhao, Jie, Zhang, Xiaojian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192567/
https://www.ncbi.nlm.nih.gov/pubmed/28031026
http://dx.doi.org/10.1186/s12937-016-0220-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192567/
https://www.ncbi.nlm.nih.gov/pubmed/28031026
http://dx.doi.org/10.1186/s12937-016-0220-7

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