Evaluation of Microbial Contamination and Chemical Qualities of Cream-filled Pastries in Confectioneries of Chaharmahal Va Bakhtiari Province (Southwestern Iran)

OBJECTIVES: High consumption of bakery products such as cream-filled pastries may cause serious health risks and food poisoning to humans. Therefore, investigation of the microbial and chemical qualities of bakery products containing cream is necessary. The purpose of the present study was to invest...

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Detalles Bibliográficos
Autores principales: Sharifzadeh, Ali, Hajsharifi-Shahreza, Mohammad, Ghasemi-Dehkordi, Payam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5194220/
https://www.ncbi.nlm.nih.gov/pubmed/28053838
http://dx.doi.org/10.1016/j.phrp.2016.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5194220/
https://www.ncbi.nlm.nih.gov/pubmed/28053838
http://dx.doi.org/10.1016/j.phrp.2016.09.004

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