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The Effect of Processing and Souring Milk by the Indigenous Method
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1947
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196464/ https://www.ncbi.nlm.nih.gov/pubmed/29015303 |