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The Effect of Processing and Souring Milk by the Indigenous Method

Detalles Bibliográficos
Autor principal: Rangappa, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1947
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196464/
https://www.ncbi.nlm.nih.gov/pubmed/29015303
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author Rangappa, K. S.
author_facet Rangappa, K. S.
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spelling pubmed-51964642017-09-12 The Effect of Processing and Souring Milk by the Indigenous Method Rangappa, K. S. Ind Med Gaz Original Articles Thacker 1947-06 /pmc/articles/PMC5196464/ /pubmed/29015303 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Rangappa, K. S.
The Effect of Processing and Souring Milk by the Indigenous Method
title The Effect of Processing and Souring Milk by the Indigenous Method
title_full The Effect of Processing and Souring Milk by the Indigenous Method
title_fullStr The Effect of Processing and Souring Milk by the Indigenous Method
title_full_unstemmed The Effect of Processing and Souring Milk by the Indigenous Method
title_short The Effect of Processing and Souring Milk by the Indigenous Method
title_sort effect of processing and souring milk by the indigenous method
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196464/
https://www.ncbi.nlm.nih.gov/pubmed/29015303
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