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The Effect of Processing and Souring Milk by the Indigenous Method

Detalles Bibliográficos
Autor principal:	Rangappa, K. S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1947
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5196464/ https://www.ncbi.nlm.nih.gov/pubmed/29015303

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