Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are...

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Detalles Bibliográficos
Autores principales: Boggia, Raffaella, Turrini, Federica, Villa, Carla, Lacapra, Chiara, Zunin, Paola, Parodi, Brunella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198038/
https://www.ncbi.nlm.nih.gov/pubmed/27763542
http://dx.doi.org/10.3390/ph9040063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198038/
https://www.ncbi.nlm.nih.gov/pubmed/27763542
http://dx.doi.org/10.3390/ph9040063

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