Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research

Mycotoxins are secondary metabolites produced by pathogenic fungi in crops worldwide. These compounds can undergo modification in plants, leading to the formation of a large number of possible modified forms, whose toxicological relevance and occurrence in food and feed is still largely unexplored....

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Detalles Bibliográficos
Autores principales: Righetti, Laura, Paglia, Giuseppe, Galaverna, Gianni, Dall’Asta, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198555/
https://www.ncbi.nlm.nih.gov/pubmed/27918432
http://dx.doi.org/10.3390/toxins8120361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198555/
https://www.ncbi.nlm.nih.gov/pubmed/27918432
http://dx.doi.org/10.3390/toxins8120361

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