Sensory evaluation of gluten-free quinoa whole grain snacks

Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric. Cayenne pepper, ginger and turmeric are common spices that contain health promoting nutrients. Cayenne pepper has been associa...

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Detalles Bibliográficos
Autores principales: Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Chiu, Mei-Chen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198867/
https://www.ncbi.nlm.nih.gov/pubmed/28054034
http://dx.doi.org/10.1016/j.heliyon.2016.e00213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5198867/
https://www.ncbi.nlm.nih.gov/pubmed/28054034
http://dx.doi.org/10.1016/j.heliyon.2016.e00213

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