Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities

INTRODUCTION: Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited an...

Descripción completa

Detalles Bibliográficos
Autores principales: Valdez, Zulema, Ramírez, A. Susana, Estrada, Erendira, Grassi, Kathleen, Nathan, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201142/
https://www.ncbi.nlm.nih.gov/pubmed/27978407
http://dx.doi.org/10.5888/pcd13.160250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201142/
https://www.ncbi.nlm.nih.gov/pubmed/27978407
http://dx.doi.org/10.5888/pcd13.160250

Ejemplares similares