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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
INTRODUCTION: Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201142/ https://www.ncbi.nlm.nih.gov/pubmed/27978407 http://dx.doi.org/10.5888/pcd13.160250 |