Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014

INTRODUCTION: The Institute of Medicine and Centers for Disease Control and Prevention have recommended that government agencies use nutrition standards for foods and beverages sold and provided at their facilities. In this study, we examine written nutrition standards for foods sold or served in lo...

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Detalles Bibliográficos
Autores principales: Onufrak, Stephen J., Zaganjor, Hatidza, Moore, Latetia V, Carlson, Susan, Kimmons, Joel, Galuska, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201144/
https://www.ncbi.nlm.nih.gov/pubmed/28005531
http://dx.doi.org/10.5888/pcd13.160364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201144/
https://www.ncbi.nlm.nih.gov/pubmed/28005531
http://dx.doi.org/10.5888/pcd13.160364

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