Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

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Detalles Bibliográficos
Autores principales: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://www.ncbi.nlm.nih.gov/pubmed/27978408
http://dx.doi.org/10.5888/pcd13.160163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://www.ncbi.nlm.nih.gov/pubmed/27978408
http://dx.doi.org/10.5888/pcd13.160163

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