Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System

The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) levels and also comparing the effects of static versus oscillating dietary CP on ruminal nutrient digestibility, ruminal fermentation, nitrogen (N) metabolism, and microbial efficiency in beef cattle die...

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Detalles Bibliográficos
Autores principales: Amaral, Paloma de Melo, Mariz, Lays Débora Silva, Benedeti, Pedro Del Bianco, da Silva, Lorrayny Galoro, de Paula, Eduardo Marostegan, Monteiro, Hugo Fernando, Shenkoru, Teshome, Santos, Stefanie Alvarenga, Poulson, Simon Roger, Faciola, Antonio Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201265/
https://www.ncbi.nlm.nih.gov/pubmed/28036405
http://dx.doi.org/10.1371/journal.pone.0169170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201265/
https://www.ncbi.nlm.nih.gov/pubmed/28036405
http://dx.doi.org/10.1371/journal.pone.0169170

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