Characterization and Genomic Study of the Novel Bacteriophage HY01 Infecting Both Escherichia coli O157:H7 and Shigella flexneri: Potential as a Biocontrol Agent in Food

BACKGROUND: Escherichia coli O157:H7 and Shigella flexneri are well-known food-borne pathogens causing severe food poisoning at low infectious doses. Bacteriophages have been approved for food applications by the US Food and Drug Administration (FDA) and have been suggested as natural food preservat...

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Detalles Bibliográficos
Autores principales: Lee, Heyn, Ku, Hye-Jin, Lee, Dong-Hoon, Kim, You-Tae, Shin, Hakdong, Ryu, Sangryeol, Lee, Ju-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201272/
https://www.ncbi.nlm.nih.gov/pubmed/28036349
http://dx.doi.org/10.1371/journal.pone.0168985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5201272/
https://www.ncbi.nlm.nih.gov/pubmed/28036349
http://dx.doi.org/10.1371/journal.pone.0168985

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