Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon

The effects of various processing methods on the proximate composition and dieting of Amaranthus hybridus and Amaranthus cruentus from West Cameroon were investigated in this study. Both amaranths leaves were subjected to same treatments (sun-dried and unsliced, sliced and cooked), milled, and analy...

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Detalles Bibliográficos
Autores principales: Suffo Kamela, Arnaud Landry, Mouokeu, Raymond Simplice, Ashish, Rawson, Maffo Tazoho, Ghislain, Glory Moh, Lamye, Pamo Tedonkeng, Etienne, Kuiate, Jules-Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5203911/
https://www.ncbi.nlm.nih.gov/pubmed/28078277
http://dx.doi.org/10.1155/2016/6707313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5203911/
https://www.ncbi.nlm.nih.gov/pubmed/28078277
http://dx.doi.org/10.1155/2016/6707313

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