Residual frying oil in the diets of sheep: intake, digestibility, nitrogen balance and ruminal parameters

OBJECTIVE: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS: Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil...

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Detalles Bibliográficos
Autores principales: Peixoto, Eduardo Lucas Terra, Mizubuti, Ivone Yurika, de Azambuja Ribeiro, Edson Luiz, dos Santos Moura, Elizabeth, Pereira, Elzânia Sales, do Prado, Odimari Pricila Pires, de Carvalho, Larissa Nóbrega, Pires, Kássia Amariz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205591/
https://www.ncbi.nlm.nih.gov/pubmed/26954203
http://dx.doi.org/10.5713/ajas.15.0970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205591/
https://www.ncbi.nlm.nih.gov/pubmed/26954203
http://dx.doi.org/10.5713/ajas.15.0970

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