Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens

OBJECTIVE: This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. METHODS: A total of 320 one-day-old Arbor Acres chickens were randomly divided into 5 g...

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Detalles Bibliográficos
Autores principales: Wang, Shuhao, Zhang, Lin, Li, Jiaolong, Cong, Jiahui, Gao, Feng, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205594/
https://www.ncbi.nlm.nih.gov/pubmed/27282969
http://dx.doi.org/10.5713/ajas.16.0075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205594/
https://www.ncbi.nlm.nih.gov/pubmed/27282969
http://dx.doi.org/10.5713/ajas.16.0075

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