Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages

OBJECTIVE: This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage. METHODS: The TMRs were prepared with soybean curd residue, alfalfa hay (ATMR) or Leymus chinensis hay (L...

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Detalles Bibliográficos
Autores principales: Ning, Tingting, Wang, Huili, Zheng, Mingli, Niu, Dongze, Zuo, Sasa, Xu, Chuncheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205603/
https://www.ncbi.nlm.nih.gov/pubmed/27165015
http://dx.doi.org/10.5713/ajas.16.0046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205603/
https://www.ncbi.nlm.nih.gov/pubmed/27165015
http://dx.doi.org/10.5713/ajas.16.0046

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