In vitro stability evaluation of coated lipase

OBJECTIVE: The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro. METHODS: The capsules were tested under different conditions with a range of temperature, pH, dry heat treatment and steaming treatment, simulated gastric fluid (SGF) and simulated intestinal...

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Detalles Bibliográficos
Autores principales: Liu, Lu Jie, Zhu, Jia, Wang, Bin, Cheng, Chu, Du, Yong Jie, Wang, Min Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205606/
https://www.ncbi.nlm.nih.gov/pubmed/27507179
http://dx.doi.org/10.5713/ajas.16.0370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205606/
https://www.ncbi.nlm.nih.gov/pubmed/27507179
http://dx.doi.org/10.5713/ajas.16.0370

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