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In vitro stability evaluation of coated lipase
OBJECTIVE: The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro. METHODS: The capsules were tested under different conditions with a range of temperature, pH, dry heat treatment and steaming treatment, simulated gastric fluid (SGF) and simulated intestinal...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205606/ https://www.ncbi.nlm.nih.gov/pubmed/27507179 http://dx.doi.org/10.5713/ajas.16.0370 |