Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens

OBJECTIVE: The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supplements, alone or in combination, on broiler chicken performance. METHODS: A total of 300,...

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Detalles Bibliográficos
Autores principales: Chen, C. Y., Chen, S. W., Wang, H. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205609/
https://www.ncbi.nlm.nih.gov/pubmed/27383813
http://dx.doi.org/10.5713/ajas.16.0203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205609/
https://www.ncbi.nlm.nih.gov/pubmed/27383813
http://dx.doi.org/10.5713/ajas.16.0203

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