Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

OBJECTIVE: Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mon...

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Detalles Bibliográficos
Autores principales: Parkunan, Thulasiraman, Das, Arun K., Banerjee, Dipak, Mohanty, Niharika, Paul, Avishek, Nanda, P. K., Biswas, T. K., Naskar, Syamal, Bag, Sadhan, Sarkar, Mihir, Mohan, Narayana H., Das, Bikash Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205613/
https://www.ncbi.nlm.nih.gov/pubmed/27221251
http://dx.doi.org/10.5713/ajas.16.0020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205613/
https://www.ncbi.nlm.nih.gov/pubmed/27221251
http://dx.doi.org/10.5713/ajas.16.0020

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