Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period

OBJECTIVE: Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high temperature between above breeds by shifting the expression of stress related genes like mon...

Descripción completa

Detalles Bibliográficos
Autores principales: Parkunan, Thulasiraman, Das, Arun K., Banerjee, Dipak, Mohanty, Niharika, Paul, Avishek, Nanda, P. K., Biswas, T. K., Naskar, Syamal, Bag, Sadhan, Sarkar, Mihir, Mohan, Narayana H., Das, Bikash Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5205613/
https://www.ncbi.nlm.nih.gov/pubmed/27221251
http://dx.doi.org/10.5713/ajas.16.0020

Ejemplares similares

Ejemplares similares