Antioxidant and hepatoprotective effects of fermented red ginseng against high fat diet-induced hyperlipidemia in rats

This study was performed to investigate the antioxidant and hepatoprotective effects of fermented red ginseng (Panax ginseng C.A. Meyer; FRG) on high-fat diet-induced hyperlipidemia in rats. Sprague-Dawley rats were divided into four groups of seven: normal control, NC; high-fat diet control, HFC; h...

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Detalles Bibliográficos
Autores principales: Kim, Myeong-Hwan, Lee, Eun-Jin, Cheon, Jeong-Mu, Nam, Ki-Jun, Oh, Tae-Ho, Kim, Kil-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5206228/
https://www.ncbi.nlm.nih.gov/pubmed/28053615
http://dx.doi.org/10.5625/lar.2016.32.4.217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5206228/
https://www.ncbi.nlm.nih.gov/pubmed/28053615
http://dx.doi.org/10.5625/lar.2016.32.4.217

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