Nutrition affects insect susceptibility to Bt toxins

Pesticide resistance represents a major challenge to global food production. The spread of resistance alleles is the primary explanation for observations of reduced pesticide efficacy over time, but the potential for gene-by-environment interactions (plasticity) to mediate susceptibility has largely...

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Detalles Bibliográficos
Autores principales: Deans, Carrie A., Behmer, Spencer T., Tessnow, Ashley E., Tamez-Guerra, Patricia, Pusztai-Carey, Marianne, Sword, Gregory A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5206677/
https://www.ncbi.nlm.nih.gov/pubmed/28045087
http://dx.doi.org/10.1038/srep39705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5206677/
https://www.ncbi.nlm.nih.gov/pubmed/28045087
http://dx.doi.org/10.1038/srep39705

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