Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

BACKGROUND: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. METHOD...

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Detalles Bibliográficos
Autores principales: ZHANG, Hua-Ning, HOU, Pei-Bin, CHEN, Yu-Zhen, MA, Yu, LI, Xin-Peng, LV, Hui, WANG, Mei, TAN, Hai-Lian, BI, Zhen-Wang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207098/
https://www.ncbi.nlm.nih.gov/pubmed/28053923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207098/
https://www.ncbi.nlm.nih.gov/pubmed/28053923

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