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Role of Apigenin in Cancer Prevention via the Induction of Apoptosis and Autophagy
Apigenin (4′,5,7-trihydroxyflavone) is a flavonoid commonly found in many fruits and vegetables such as parsley, chamomile, celery, and kumquats. In the last few decades, recognition of apigenin as a cancer chemopreventive agent has increased. Significant progress has been made in studying the chemo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society of Cancer Prevention
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207605/ https://www.ncbi.nlm.nih.gov/pubmed/28053955 http://dx.doi.org/10.15430/JCP.2016.21.4.216 |