Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.

Detalles Bibliográficos
Autores principales: Borges, Maria Carolina, Louzada, Maria Laura, de Sá, Thiago Hérick, Laverty, Anthony A., Parra, Diana C., Garzillo, Josefa Maria Fellegger, Monteiro, Carlos Augusto, Millett, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Policy Forum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207632/
https://www.ncbi.nlm.nih.gov/pubmed/28045913
http://dx.doi.org/10.1371/journal.pmed.1002195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207632/
https://www.ncbi.nlm.nih.gov/pubmed/28045913
http://dx.doi.org/10.1371/journal.pmed.1002195

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