Cargando…
Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.
Autores principales: | Borges, Maria Carolina, Louzada, Maria Laura, de Sá, Thiago Hérick, Laverty, Anthony A., Parra, Diana C., Garzillo, Josefa Maria Fellegger, Monteiro, Carlos Augusto, Millett, Christopher |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5207632/ https://www.ncbi.nlm.nih.gov/pubmed/28045913 http://dx.doi.org/10.1371/journal.pmed.1002195 |
Ejemplares similares
-
Searching for Public Health Law’s Sweet Spot: The Regulation of Sugar-Sweetened Beverages
por: Studdert, David M., et al.
Publicado: (2015) -
Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study
por: Laverty, Anthony A, et al.
Publicado: (2015) -
Government Inaction on Ratings and Government Subsidies to the US Film Industry Help Promote Youth Smoking
por: Millett, Christopher, et al.
Publicado: (2011) -
Towards Improved Measurement of Financial Protection in Health
por: Moreno-Serra, Rodrigo, et al.
Publicado: (2011) -
An Immeasurable Crisis? A Criticism of the Millennium Development Goals and Why They Cannot Be Measured
por: Attaran, Amir
Publicado: (2005)