pH is the primary determinant of the bacterial community structure in agricultural soils impacted by polycyclic aromatic hydrocarbon pollution

Acidification and pollution are two major threats to agricultural ecosystems; however, microbial community responses to co-existed soil acidification and pollution remain less explored. In this study, arable soils of broad pH (4.26–8.43) and polycyclic aromatic hydrocarbon (PAH) gradients (0.18–20.6...

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Detalles Bibliográficos
Autores principales: Wu, Yucheng, Zeng, Jun, Zhu, Qinghe, Zhang, Zhenfa, Lin, Xiangui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209717/
https://www.ncbi.nlm.nih.gov/pubmed/28051171
http://dx.doi.org/10.1038/srep40093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5209717/
https://www.ncbi.nlm.nih.gov/pubmed/28051171
http://dx.doi.org/10.1038/srep40093

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