Food provisioning increases the risk of injury in a long-lived marine top predator

Food provisioning of wildlife is a major concern for management and conservation agencies worldwide because it encourages unnatural behaviours in wild animals and increases each individual's risk for injury and death. Here we investigate the contributing factors and potential fitness consequenc...

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Detalles Bibliográficos
Autores principales: Christiansen, Fredrik, McHugh, Katherine A., Bejder, Lars, Siegal, Eilidh M., Lusseau, David, McCabe, Elizabeth Berens, Lovewell, Gretchen, Wells, Randall S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society Publishing 2016
Materias:
Biology (Whole Organism)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5210683/
https://www.ncbi.nlm.nih.gov/pubmed/28083101
http://dx.doi.org/10.1098/rsos.160560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5210683/
https://www.ncbi.nlm.nih.gov/pubmed/28083101
http://dx.doi.org/10.1098/rsos.160560

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