Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

BACKGROUND: Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of...

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Detalles Bibliográficos
Autores principales: Collins, JK, Arjmandi, BH, Claypool, PL, Perkins-Veazie, P, Baker, RA, Clevidence, BA
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521493/
https://www.ncbi.nlm.nih.gov/pubmed/15369594
http://dx.doi.org/10.1186/1475-2891-3-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521493/
https://www.ncbi.nlm.nih.gov/pubmed/15369594
http://dx.doi.org/10.1186/1475-2891-3-15

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