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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

BACKGROUND: Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of...

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Autores principales: Collins, JK, Arjmandi, BH, Claypool, PL, Perkins-Veazie, P, Baker, RA, Clevidence, BA
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521493/
https://www.ncbi.nlm.nih.gov/pubmed/15369594
http://dx.doi.org/10.1186/1475-2891-3-15
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author Collins, JK
Arjmandi, BH
Claypool, PL
Perkins-Veazie, P
Baker, RA
Clevidence, BA
author_facet Collins, JK
Arjmandi, BH
Claypool, PL
Perkins-Veazie, P
Baker, RA
Clevidence, BA
author_sort Collins, JK
collection PubMed
description BACKGROUND: Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of cardiovascular disease. The objective of this study was to determine whether consumption of lycopene rich foods conferred cardiovascular protection to middle-aged adults as indicated by plasma lipid concentrations and measures of ex vivo antioxidants. METHODS: Ten healthy men and women consumed a low lycopene diet with no added lycopene (control treatment) or supplemented with watermelon or tomato juice each containing 20 mg lycopene. Subjects consumed each treatment for three weeks in a crossover design. Plasma, collected weekly was analyzed for total cholesterol, high density lipoprotein cholesterol (HDL-C) and triglyceride concentrations and for the antioxidant biomarkers of malondialdehyde formation products (MDA), plasma glutathione peroxidase (GPX) and ferric reducing ability of plasma (FRAP). Data were analyzed using Proc Mixed Procedure and associations between antioxidant and lipid measures were identified by Pearson's product moment correlation analysis. RESULTS: Compared to the control diet, the lycopene-containing foods did not affect plasma lipid concentrations or antioxidant biomarkers. Women had higher total cholesterol, HDL-C and triglyceride concentrations than did the men. Total cholesterol was positively correlated to MDA and FRAP while HDL-C was positively correlated to MDA and GPX. GPX was negatively correlated to triglyceride concentration. CONCLUSIONS: The inclusion of watermelon or tomato juice containing 20 mg lycopene did not affect plasma lipid concentrations or antioxidant status of healthy subjects. However, plasma cholesterol levels impacted the results of MDA and FRAP antioxidant tests.
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spelling pubmed-5214932004-10-07 Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults Collins, JK Arjmandi, BH Claypool, PL Perkins-Veazie, P Baker, RA Clevidence, BA Nutr J Research BACKGROUND: Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of cardiovascular disease. The objective of this study was to determine whether consumption of lycopene rich foods conferred cardiovascular protection to middle-aged adults as indicated by plasma lipid concentrations and measures of ex vivo antioxidants. METHODS: Ten healthy men and women consumed a low lycopene diet with no added lycopene (control treatment) or supplemented with watermelon or tomato juice each containing 20 mg lycopene. Subjects consumed each treatment for three weeks in a crossover design. Plasma, collected weekly was analyzed for total cholesterol, high density lipoprotein cholesterol (HDL-C) and triglyceride concentrations and for the antioxidant biomarkers of malondialdehyde formation products (MDA), plasma glutathione peroxidase (GPX) and ferric reducing ability of plasma (FRAP). Data were analyzed using Proc Mixed Procedure and associations between antioxidant and lipid measures were identified by Pearson's product moment correlation analysis. RESULTS: Compared to the control diet, the lycopene-containing foods did not affect plasma lipid concentrations or antioxidant biomarkers. Women had higher total cholesterol, HDL-C and triglyceride concentrations than did the men. Total cholesterol was positively correlated to MDA and FRAP while HDL-C was positively correlated to MDA and GPX. GPX was negatively correlated to triglyceride concentration. CONCLUSIONS: The inclusion of watermelon or tomato juice containing 20 mg lycopene did not affect plasma lipid concentrations or antioxidant status of healthy subjects. However, plasma cholesterol levels impacted the results of MDA and FRAP antioxidant tests. BioMed Central 2004-09-15 /pmc/articles/PMC521493/ /pubmed/15369594 http://dx.doi.org/10.1186/1475-2891-3-15 Text en Copyright © 2004 Collins et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Collins, JK
Arjmandi, BH
Claypool, PL
Perkins-Veazie, P
Baker, RA
Clevidence, BA
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title_full Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title_fullStr Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title_full_unstemmed Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title_short Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
title_sort lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521493/
https://www.ncbi.nlm.nih.gov/pubmed/15369594
http://dx.doi.org/10.1186/1475-2891-3-15
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