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Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
BACKGROUND: Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may reduce cholesterol levels and lipid peroxidation, factors implicated in the initiation of...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521493/ https://www.ncbi.nlm.nih.gov/pubmed/15369594 http://dx.doi.org/10.1186/1475-2891-3-15 |