Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity

1. SCOPE: The SCFA acetate (Ac) and propionate (Pr) are major fermentation products of dietary fibers and provide additional energy to the host. We investigated short‐ and long‐term effects of dietary Ac and Pr supplementation on diet‐induced obesity and hepatic lipid metabolism. 2. METHODS AND RESU...

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Detalles Bibliográficos
Autores principales: Weitkunat, Karolin, Schumann, Sara, Nickel, Daniela, Kappo, Katharina Antonia, Petzke, Klaus Jürgen, Kipp, Anna Patricia, Blaut, Michael, Klaus, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215627/
https://www.ncbi.nlm.nih.gov/pubmed/27467905
http://dx.doi.org/10.1002/mnfr.201600305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215627/
https://www.ncbi.nlm.nih.gov/pubmed/27467905
http://dx.doi.org/10.1002/mnfr.201600305

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