Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816)

Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine not only the nutritional value of sea urchins but...

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Detalles Bibliográficos
Autores principales: Kabeya, Naoki, Sanz-Jorquera, Alicia, Carboni, Stefano, Davie, Andrew, Oboh, Angela, Monroig, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215697/
https://www.ncbi.nlm.nih.gov/pubmed/28052125
http://dx.doi.org/10.1371/journal.pone.0169374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215697/
https://www.ncbi.nlm.nih.gov/pubmed/28052125
http://dx.doi.org/10.1371/journal.pone.0169374

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