Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

The presence of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC (pAmpC) producing Escherichia coli (EEC) in food animals, especially broilers, has become a major public health concern. The aim of the present study was to quantify the EEC exposure of humans in The Netherlands through the cons...

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Detalles Bibliográficos
Autores principales: Evers, Eric G., Pielaat, Annemarie, Smid, Joost H., van Duijkeren, Engeline, Vennemann, Francy B. C., Wijnands, Lucas M., Chardon, Jurgen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215934/
https://www.ncbi.nlm.nih.gov/pubmed/28056081
http://dx.doi.org/10.1371/journal.pone.0169589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5215934/
https://www.ncbi.nlm.nih.gov/pubmed/28056081
http://dx.doi.org/10.1371/journal.pone.0169589

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