Addressing Antimicrobial Resistance: An Overview of Priority Actions to Prevent Suboptimal Antimicrobial Use in Food-Animal Production

The growing concern regarding emergence of bacteria resistant to antimicrobials and their potential for transmission to humans via animal production has led various authorities worldwide to implement measures to decrease antimicrobial use (AMU) in livestock production. These measures are influenced...

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Detalles Bibliográficos
Autores principales: Lhermie, Guillaume, Gröhn, Yrjö T., Raboisson, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216048/
https://www.ncbi.nlm.nih.gov/pubmed/28111568
http://dx.doi.org/10.3389/fmicb.2016.02114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216048/
https://www.ncbi.nlm.nih.gov/pubmed/28111568
http://dx.doi.org/10.3389/fmicb.2016.02114

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