A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the t...

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Detalles Bibliográficos
Autores principales: Kim, Binna, Hong, Veronica Minsu, Yang, Jeongwon, Hyun, Heejung, Im, Jooyeon Jamie, Hwang, Jaeuk, Yoon, Sujung, Kim, Jieun E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216880/
https://www.ncbi.nlm.nih.gov/pubmed/28078251
http://dx.doi.org/10.3746/pnf.2016.21.4.297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216880/
https://www.ncbi.nlm.nih.gov/pubmed/28078251
http://dx.doi.org/10.3746/pnf.2016.21.4.297

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