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A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the t...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5216880/ https://www.ncbi.nlm.nih.gov/pubmed/28078251 http://dx.doi.org/10.3746/pnf.2016.21.4.297 |