Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention

BACKGROUND: Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalescence. The aim of the study was 1) to introduce intervention targeting nutritional care fo...

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Detalles Bibliográficos
Autores principales: Lassen, Karin O, Kruse, Filip, Bjerrum, Merete, Jensen, Lillian, Hermansen, Kjeld
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521697/
https://www.ncbi.nlm.nih.gov/pubmed/15363101
http://dx.doi.org/10.1186/1475-2891-3-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521697/
https://www.ncbi.nlm.nih.gov/pubmed/15363101
http://dx.doi.org/10.1186/1475-2891-3-12

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