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Nutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
BACKGROUND: Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalescence. The aim of the study was 1) to introduce intervention targeting nutritional care fo...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC521697/ https://www.ncbi.nlm.nih.gov/pubmed/15363101 http://dx.doi.org/10.1186/1475-2891-3-12 |