Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

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BACKGROUND: Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008, the National Institute of Allergy and Infectious Diseases, working with other organizations and advo...

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Detalles Bibliográficos
Autores principales: Togias, Alkis, Cooper, Susan F., Acebal, Maria L., Assa’ad, Amal, Baker, James R., Beck, Lisa A., Block, Julie, Byrd-Bredbenner, Carol, Chan, Edmond S., Eichenfield, Lawrence F., Fleischer, David M., Fuchs, George J., Furuta, Glenn T., Greenhawt, Matthew J., Gupta, Ruchi S., Habich, Michele, Jones, Stacie M., Keaton, Kari, Muraro, Antonella, Plaut, Marshall, Rosenwasser, Lanny J., Rotrosen, Daniel, Sampson, Hugh A., Schneider, Lynda C., Sicherer, Scott H., Sidbury, Robert, Spergel, Jonathan, Stukus, David R., Venter, Carina, Boyce, Joshua A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Position Article and Guidelines
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217343/
http://dx.doi.org/10.1186/s40413-016-0137-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217343/
http://dx.doi.org/10.1186/s40413-016-0137-9

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