Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster – the case of Uganda

OBJECTIVE: To evaluate the nutritional situation of the victims of the 2010 landslide disaster in Uganda, food varieties consumed and coping strategies were assessed. DESIGN: Cross-sectional. Food variety scores (FVS) were obtained as the total of food items eaten over the last week while an index w...

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Detalles Bibliográficos
Autores principales: Rukundo, Peter M, Oshaug, Arne, Andreassen, Bård A, Kikafunda, Joyce, Rukooko, Byaruhanga, Iversen, Per O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217464/
https://www.ncbi.nlm.nih.gov/pubmed/27278061
http://dx.doi.org/10.1017/S1368980016001397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5217464/
https://www.ncbi.nlm.nih.gov/pubmed/27278061
http://dx.doi.org/10.1017/S1368980016001397

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